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(7365 books found) |
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FESTIVE FOOD OF FRANCE |
by MOINE, MARIE-PIERRE |
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Published by: Kyle Cathie Limited |
AAB book code:
2339313 -
ISBN: 1856266311 -
ISBN 13: 9781856266314 -
Arrived on: 28/6/2006
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WEB Price: € 9.50-4.9%=€ 9.03 |
Available: Immediatly
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ITALIAN FOOD (PAPER) |
by DAVID, ELIZABETH |
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Published by: Penguin Italia (7564) |
AAB book code:
160782 -
ISBN: 0140273271 -
ISBN 13: 9780140273274 -
Arrived on: 27/1/2016
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WEB Price: € 21.75-5%=€ 20.66 |
Available: Immediatly
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MASTERING THE ART OF FRENCH COOKING - VOL. 2 (PAPER) TRADE |
by CHILD, JULIA |
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Published by: Vintage Books Us (7322) |
AAB book code:
794955 -
ISBN: 0394721772 -
ISBN 13: 9780394721774 -
Arrived on: 12/3/2021
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WEB Price: € 43.80-5%=€ 41.61 |
Available: Immediatly
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NEW IRISH COOKERY Paperback |
by RANKIN, PAUL; RANKIN, JEANNE |
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Published by: Bbc Books |
AAB book code:
2023763 -
ISBN: 0563522488 -
ISBN 13: 9780563522485 -
Arrived on: 1/4/2005
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WEB Price: € 24.70-5%=€ 23.47 |
Available: Immediatly
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PROSCIUTTO, PANCETTA, SALAME |
by JOHNS, PAMELA SHELDON |
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Published by: Ten Speed Press |
AAB book code:
2028667 -
ISBN: 1580086179 -
ISBN 13: 9781580086172 -
Arrived on: 20/11/2007
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WEB Price: € 24.70-5%=€ 23.47 |
Available: Immediatly
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REAL ITALIAN FOOD |
by LAY, PAUL |
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Published by: Conran Octopus****************** ******* Usare 33098 |
AAB book code:
1687960 -
ISBN: 1840913738 -
ISBN 13: 9781840913736 -
Arrived on: 9/2/2006
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WEB Price: € 38.00-5%=€ 36.10 |
Available: Immediatly
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SIMPLE FRENCH CUISINE - FROM PROVENCE AND LANGUEDOC |
by BAKER, JENNY |
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Published by: Faber & Faber Ltd |
AAB book code:
177088 -
ISBN: 0571200672 -
ISBN 13: 9780571200672 -
Arrived on: 7/7/1999
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WEB Price: € 18.07-5%=€ 17.17 |
Available: Immediatly
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